Lumpia Cups
These Lumpia Cups are the perfect appetizer to make for a big crowd. There is no wrapping required and super easy to make.
Servings: 48 Cups
Ingredients
- ½ Cup Prawns cut into ½ cm pieces
- ½ Cup Sweet Potato peeled and cut into ½ cm pieces
- ½ Cup Green Beans cut into cut into ½ cm pieces
- ½ Cup Carrots sliced into cut into ½ cm pieces
- 1 Tablespoon Fine Diced Shallots
- 1 Garlic Clove crushed and minced
- salt and pepper
- 2 Tablespoons Olive Oil
- 12 Sheets Egg Roll Wrapper cut into quarters
- Coconut Oil Spray
- mini muffin tin
Instructions
- Make the filling following this recipe.
- Pre-Heat oven to 300F
To make the lumpia cups, spray the egg roll wrappers on both sides and drape them inside the mini muffin tin cups.
Bake for 10-15 minutes until golden brown. Leave in the tin to cool for 5 minutes and repeat with the rest of the sheets. - To serve spoon the cooked filling into the cups and serve on a platter.