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Boozy Tablea Tsokolate (Filipino Hot Chocolate)
Boozy Tablea Tsokolate (Filipino Hot Chocolate)
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins

This version of Boozy Tablea Tsokolate (Filipino Hot Chocolate) has a hit of Lambanog, which is perfect for warming the soul on a cold winters day.

Course: Drinks
Cuisine: Filipino
Servings: 1 Serving
Author: Rezel Kealoha
  • 2 Tablets Tablea
  • 1 Cup Water
  • 1.5 Oz Lambanog You can replace with any spirit that complements Chocoalte
  • Milk Totally Optional
  • Coconut Whip Totally Optional
  1. Drop two chocolate tablets in a sauce pan with a cup of water. Heat until the chocolate is melted and then add a shot of Lambanog. You can replace the Lambanong with any spirit that takes your fancy, but I like the little hint of coconut with my Boozy Tablea Tsokolate.