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5 from 3 votes
Pandan Infused Cold Brew Coffee
Cold Brew Pandan Infused Coffee
Prep Time
5 mins
Total Time
5 mins

This Cold Brew Pandan Infused coffee was inspired by a drink from FOB Kitchen. It’s super refreshing and perfect to drink in the heat.

Course: Drinks
Cuisine: Filipino
Servings: 4 Glasses
Author: Rezel Kealoha
  • 1 Liter Pure Coconut Water make sure there are no added sugars in it
  • 1/4 Cup Ground coffee
  • 8-10 6 inch pandan leaves
  • 1/4 Cup Coconut milk
  1. Pour the coconut water into a pitcher and drop in the ground coffee and pandan leaves, mix well until you see the coconut water turn brown. Place in the fridge overnight to steep.

  2. To serve put ice in 4 glasses and strain over the cold brew coffee.  Top with coconut milk.

Recipe Notes

Pandan leaves can be found frozen at Seafood City or at other Asian Markets.