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+ servings
Pandan Infused Cold Brew Coffee
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5 from 5 votes

Cold Brew Pandan Infused Coffee

This Cold Brew Pandan Infused coffee was inspired by a drink from FOB Kitchen. It’s super refreshing and perfect to drink in the heat.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Filipino
Servings: 4 Glasses

Ingredients

  • 1 Liter Pure Coconut Water make sure there are no added sugars in it
  • ¼ Cup Ground coffee
  • 8-10 6 inch pandan leaves
  • ¼ Cup Coconut milk

Instructions

  • Pour the coconut water into a pitcher and drop in the ground coffee and pandan leaves, mix well until you see the coconut water turn brown. Place in the fridge overnight to steep.
  • To serve put ice in 4 glasses and strain over the cold brew coffee.  Top with coconut milk.

Notes

Pandan leaves can be found frozen at Seafood City or at other Asian Markets.