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Guyabano Margarita Slushie Recipe for Mararita Week
Guyabano Margarita Slushie
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

A touch of Filipino flavor gives this Guyabano Margarita Slushie a different flavor profile. It's accented with kalamansi juice and buzzed up with a few shots of tequila.

Course: Drinks
Cuisine: Filipino
Servings: 4 Slushies
Author: Rezel Kealoha
  • 14 oz Bag of Frozen Guyabano Pulp
  • 4 oz Coconut Juice
  • 1 oz Kalamansi Juice
  • 4 oz Tequila
  • Sea Salt Optional
  1. Blend all ingredients until smooth and pour into glasses.  Optional to rim your glasses with salt first.  It's up to you.