Go Back Email Link
–+ servings
Guyabano Margarita Slushie Recipe for Mararita Week
Print Recipe
5 from 1 vote

Guyabano Margarita Slushie

A touch of Filipino flavor gives this Guyabano Margarita Slushie a different flavor profile. It's accented with kalamansi juice and buzzed up with a few shots of tequila.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Filipino
Servings: 4 Slushies
Author: Rezel Kealoha

Ingredients

  • 14 oz Bag of Frozen Guyabano Pulp
  • 4 oz Coconut Juice
  • 1 oz Kalamansi Juice
  • 4 oz Tequila
  • Sea Salt Optional

Instructions

  • Blend all ingredients until smooth and pour into glasses.  Optional to rim your glasses with salt first.  It's up to you.