A dairy free Butter Mochi flavored with Lanka (Jackfruit).
Mix all the wet ingredients in a bowl until smooth.
Mix all the dry ingredients in a separate bowl.
Mix the dry ingredients in to the wet mixture until no lumps appear and pour in a greased 9x13 baking pan. Dot the reserved Lanka Jam throughout the batter and then use a tip of a knife to swirl through.
Note this recipe is party size. It makes about 30ish squares of butter mochi depending on how you cut it. You can also replace the lanka with other fruit or jam. ⠀⠀⠀⠀⠀⠀⠀⠀⠀