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Ginataang Malunggay
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5 from 2 votes

Ginataang Malunggay at Tokwa

Ginataang Malunggay at Tokwa + Malutong na Mungoo - Coconut Stewed Malunggay (Moringa) with Crispy Tofu.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 People

Ingredients

Ginataang Malunggay

  • 1 Can Full Fat Coconut Milk
  • 3 Cloves Garlic Diced
  • 2 Inches Fresh Ginger Diced
  • 3 Cups Malunggay Leaves
  • 1 Teaspoon Fish Sauce (sub coconut aminos)
  • 1 Teaspoon Black Pepper

Tokwa - Tofu

  • 10 oz Firm Tofu cut into cubes
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Sea Salt
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Garlic Powder

Sides

  • 2 Cups Cooked Rice
  • ¼ Cup Crispy Munggo Beans

Instructions

Ginataang Malunggay

  • Start with a standard can of full fat coconut milk and add in 3 diced garlic and about two inches of fresh garlic that has also been diced. Leave it to simmer on low for about 10-15 minutes until the coconut milk reduces to half. Add in about 3 cups of the malunggay leave and stir until it’s wilted. About 2-3 minutes or so.
  • Season with some fish sauce and black pepper.

Tokwa - Tofu

  • Place the tofu in a bowl and add in the oil, garlic powder, salt and pepper.  Mix well and transfer to the air fryer.  Bake at 300 degrees for 15 minutes until golden and crispy.

Serve

  • Lay out the tofu on a large serving platter and top with the Ginataang Malunggay.  Serve with rice and top with crispy munggo beans.