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5 from 1 vote
Avocado Shake Halo Halo with Fresh Mango
Avocado Shake Halo Halo
Prep Time
1 hr
Total Time
1 hr

Avocado Shake Halo Halo combines two classic Filipino cold snacks. The avocado shake, which is frozen to make a granita. Served on top of fresh mango keeps the flavors classic, just served in a different way.

Course: Dessert, Snack
Cuisine: Dairy Free, Filipino, Vegan
Servings: 4 Glasses
Author: Rezel Kealoha
  • 1 Large Avocado
  • 1 Cup Coconut Milk
  • 1/4 Cup Date Syrup
  • 2 Large Mangoes Diced
  • 1/2 Cup Vegan Coconut Ice Cream
  • 1 Teaspoon Pandan Powder
  1. Blend the avocado, coconut milk and date syrup. Then pour in a shallow container and freeze overnight. Once frozen take a fork and grate the avocado shake.

  2. Distribute the diced mango between 2 glasses, top with the avocado granita, add some coconut ice cream on the top and dust with pandan powder.