Avocado Shake Halo Halo combines two classic Filipino cold snacks. The avocado shake, which is frozen to make a granita. Served on top of fresh mango keeps the flavors classic, just served in a different way.
Blend the avocado, coconut milk and date syrup. Then pour in a shallow container and freeze overnight. Once frozen take a fork and grate the avocado shake.
Distribute the diced mango between 2 glasses, top with the avocado granita, add some coconut ice cream on the top and dust with pandan powder.