Avocado Shake Halo Halo
Avocado Shake Halo Halo combines two classic Filipino cold snacks. The avocado shake, which is frozen to make a granita. Served on top of fresh mango keeps the flavors classic, just served in a different way.
Servings: 4 Glasses
Equipment
- Blender or Shave Ice Maker
Ingredients
- 1 Large Avocado
- 1 Cup Coconut Milk
- ¼ Cup Date Syrup
- 2 Large Mangoes Diced
- ½ Cup Vegan Coconut Ice Cream
- 1 Teaspoon Pandan Powder
Instructions
- Blend the avocado, coconut milk and date syrup. Then pour in a shallow container and freeze overnight. Once frozen take a fork and grate the avocado shake. Alternatively you can pour the mixture into shave ice molds and once frozen use the shave ice maker to grate the frozen avocado shake.
- Distribute the diced mango between 2 glasses, top with the avocado granita, add some coconut ice cream on the top and dust with pandan powder.