Sago At Gulaman
A little healthier remix of the traditional Sago At Gulaman. This time made with chia seeds and date syrup jelly. It's perfect with lots of ice to be had in the sun.
Prep Time20 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Drinks
Cuisine: Filipino, Vegan
Servings: 4 Glasses
Chia Seed Water
- 2 Tablespoons Chia Seeds
- 1 Liter Coconut Water
Date Syrup Gulaman
- 1 Cup Water
- ½ Cup Date Syrup
- 2 Tablespoons Agar Agar
Other Componets
- Crushed Ice
- Extra Date Syrup
Make the Date Syrup Gulaman
Boil the 1 cup water and ½ cup of date syrup in a small sauce pan. Add in 2 tablespoons of agar agar. To activate the jelling capabilities of agar agar you must bring it to a rapid boil for at least 5 minutes.
Once boiled transfer to a small shallow pan to cool to room temperature before cooling it down overnight in the refrigerator.