Bridging the American and Filipino snack gap with these Buko Pandan Rice Krispy Treats. They are made with pandan powder and vegan marshmallows. Oh and brown rice puffs and vegan butter. So these are totally healthy.
Line the 8×8 square tin with some foil and spray with coconut oil. In a large sauce pan throw in the marshmallows, butters and let it all melt and get gooey.
Add in the pandan powder. Mix it in well so that there are no lumps. Turn off the stove and then add in the coconut and brown rice.
Mix well and then spread evenly in the lined tin. Leave to harden at room temperature for 30 minutes or longer if you can.
Cut into 16 even squares.
Notes
You can totally replace the vegan butter and marshmallows with regular ones. The quantities remain the same. You can also use white rice puffs or even other puffed grains.