Paleo Longsilog made with Longganisa Crumbles
Yes! Paleo Longsilog made with Longganisa crumbles, cauliflower rice, wilted greens and of course a fried egg. It's the perfect meal if you are looking for something super healthy to eat.
Servings: 4 People
Ingredients
Cauliflower Garlic Rice
- 16 Oz Bag Riced Cauliflower
- 2 Tablespoons Olive Oil
- 2 Tablespoons Garlic Powder
- Salt and Pepper
Longganisa Crumbles
- 1 Pound Ground Pork
- 2 Tablespoons Olive Oil
- 6 Cloves Garlic Minced
- ¼ Cup Coconut Aminos
- 1 Tablespoon Coconut Vinegar
- ½ Cup Just Date Syrup
- 1 Tablespoon Paprika
- 1 Tablespoon Black Pepper
- 2 Tablespoons Garlic Powder
Wilted Greens
- 4 Cups Spinach
- 1 Tablespoon Olive Oil
- Sat and Pepper
Fried Egg
- 4 Eggs
- 1 Tablespoon Olive Oil
Side Dishes
- 2 Tomatoes cut into wedges
- ¼ Cup Chopped Chives
Instructions
Cauliflower Garlic Rice
- Preheat oven to 400 degrees. Place the cauliflower rice, olive oil, garlic powder in a baking tray. Toss to coat and season the cauliflower and then spread in an even layer. Bake for 30 minutes.
Longganisa Crumbles
- While the cauliflower is in the oven make the logganisa crumbles. In a large pot heat up the olive oil on medium heat and add the pork. Cook for 5 minutes and then add in the garlic. Cook for a further 10 minutes until nice and brown.
- Add in the coconut aminos, vinegar, date syrup, and other seasonings. Cook for another 5 minutes to develop flavor. Taste and adjust the sweet, salty or sour levels to your liking. Leave in the pot until ready to serve.
Wilted Greens
- In a separate frying pan heat up the olive oil on medium heat and add in the spinach. Cook for 5 minutes until wilted, but still green and vibrant. Season with salt and pepper. Leave in the pan until ready to serve.
Fried Egg
- Check on the cauliflower and turn off oven and leave to the side until ready for serving.
- To make the friend egg heat up the oil in a small skillet on medium heat. Crack an egg into the hot oil and cook for 3-4 minutes just until the egg white is set. Transfer to a plate and repeat for the other 3 eggs.
To Serve
- Place rice, longganisa crumbles, greens, eggs and tomato and chives on the table and serve family style.
Notes
Note:
My friend Ginger Dimpasok from Cafe 86 has made a version of this with apple sauce. If you don't have Date Syrup you can replace it with ½ cup of apple sauce instead.
You can also replace the Coconut Vinegar with regular white vinegar or even apple cider vinegar.