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Adobong Mani (Peanuts) Recipe
Adobong Mani (Roasted Peanuts) Recipe - Bahay Kubo Cooking Series
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

This Adobong Mani (Roasted Peanuts) recipe is made with coconut aminos, a touch of vinegar and lots and lots of garlic. It’s the perfect snack to tide you over till lunch or dinner.

Course: Snack
Cuisine: Filipino
Servings: 2 Cups
Author: Rezel Kealoha
  • 2 Cups Mani Peanuts
  • 2 Tablespoons Coconut Aminos can sub soy sauce or tamari
  • 1 Tablespoon Vinegar
  • 3 Cloves of Garlic Crushed
  • 1 Dried Bayleaf Crushed
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Black Pepper
  • Flaky Sea Salt on the side
  1. Put all the ingredients in a pan and mix well at first. Then turn on the heat to medium. Fry until the peanuts are nice and golden and the coconut aminos has started to caramelize around the nuts. The garlic will get nice and toasty and very fragrant as well. This will take about 7-10 minutes.
  2. Transfer to a plate and leave to cool. When you are ready to serve, I like to put the salt on the side so everyone can just season it according to how salty they want it. If you have any left over you can keep in a jar for up to 5 days.