Super Easy 3 Ingredient Ube Tortillas
These super easy 3 Ingredient Ube Tortillas are made with just mashed Ube, cassava flour and salt. That’s all you need to put some Filipino favor into taco night!
Servings: 16 Small Tortillas
Ingredients
- 2 Cups Cooked Mashed Ube
- 1 Cup Cassava Flour
- 1 Teaspoon Salt
Instructions
- Mix all the ingredients in a bowl first using a spoon and then your hands. Eventually you will need to move to a floured surface or silpat to kneed until smooth.
- Cut dough in half and place the unused portion under a cloth napkin or towel. Roll it out into a log. Cut log into 8 pieces and roll into balls.
- Work with 1 ball at a time covering the rest under the cloth. Cover with wax or parchment paper and flatten with your hands. Roll out until it’s ¼ of an inch thick. You don’t want them too thin or they might rip.
- After they are rolled out oil each side and put on a plate. Repeat with the other balls. As you are oiling them, they will not stick to each other. Keep all tortillas under a napkin while you do the other set of balls. Repeat with the other half of dough.
- To cook heat up a skillet on medium to high heat. Cook each side for 3-4 minutes each. As each tortilla cooks cover with a cloth to keep warm.
- Serve with fillings of your choice.
Notes
The Ube must be cooked and it must be real mashed ube. Ube can be found fresh or frozen (already cooked sometimes) at Asian and Filipino Grocery Stores.