Lilikoi Posset – 3 Ingredient Passion Fruit Pudding
This Lilikoi Posset is made with just 3 ingredients. Heavy cream, sugar and passion fruit juice. It’s super light and refreshing and the perfect made from scratch pudding recipe for beginner cooks.
Servings: 4 Cups
Ingredients
- 2 Cups Heavy Cream or Whipping Cream
- ⅔ Cup Sugar
- ½ Cup Passion Fruit Juice
Instructions
- To start pour in the heavy cream in a sauce pan.
- Add in the sugar.
- Put on the Stove on low heat initially and stir to dissolve the sugar.
- Next bring up to a low boil increasing the heat little by little. The key is to not curdle the cream. Over the space of 5 minutes increase the heat until you see bubbles on the side of the pan. Take it off the heat.
- Leave to cool for a minute or two and add in the passion fruit juice.
- Mix well.
- Line the cups you will use on the counter and pour in the mixture equally in each cup.
- Leave it on the counter for about 30 minutes to get to room temperature. Then I move it to the refrigerator for at least an hour or more to chill and set. Let the magic of the lightly boiled cream and sugar set the pudding.
- To serve you can just leave it plain or top it with some cut fruit such as strawberries or mangoes. It also goes very well with shortbread.
Notes
You can replace the Heavy Cream with Full Fat Coconut Cream. Do not use Coconut Milk, but Coconut Cream.
You can replace the passion fruit juice with calamansi juice, lemon juice or orange juice. Basically any pure citrus juice that is very tart.