Go Back Email Link
–+ servings
Fudgy Brownies Made with Cassava Flour
Print Recipe
5 from 2 votes

Fudgy Brownies Made with Cassava Flour

These Fudgy Brownies Made with Cassava Flour which make them grain free!  And made with 3 different varieties Filipino chocolate. 
Prep Time10 minutes
Cook Time25 minutes
Course: Dessert, Snack
Cuisine: American, Filipino
Servings: 16 Squares
Author: Rezel Kealoha

Ingredients

  • ½ Cup Vegan Butter
  • 1 Cup Chopped Chocolate I used a mix of Oodaalolly and Theo and Brom both made with cacao from the Philippines
  • 1 ¼ Cup Coconut Sugar
  • ¾ Cup Cocoa Powder I used cocoa powder from Cacao de Davao
  • ½ Teaspoon Salt
  • 1 Teaspoon Vanilla Paste
  • 2 Eggs
  • ⅓ Cup Cassava Flour

Instructions

  • Pre-Heat oven to 325 Degrees C.
  • Line an 8x8 inch square pan with foil and spray with oil.
  • Place the vegan butter and chocolate in a small sauce pan and melt over low heat. Leave to cool.
    Butter and chocolate melted together in a sauce pan.
  • In a large bowl mix together the coconut sugar, cocoa powder and salt.
    Fudgy Brownies Made with Cassava Flour Brownie Ingredients
  • Pour in the chocolate mixture into the dry ingredients.
    Pouring butter and chocolate to dry mixture
  • Mix in the eggs and vanilla paste until it is nice and smooth with no lumps.
    Making Brownie Batter - adding two eggs and vanilla paste.
  • Add in the cassava flour and fold in until incorporated in the batter.
    Brownie batter with Cassava Flour
  • Pour in the batter in the lined tin and bake for 25 minutes.
    Brownie Batter Just Poured into a Foil Lined Baking Tin
  • Leave to completly cool in the tin, then lift out and cut into 16 squares.
    Fudgy Brownies Made with Cassava Flour

Notes

The vegan butter can be replaced with regular butter.
The cassava flour can also be replaced with regular flour.