Black Sesame Lamingtons is a nice flavor twist on the traditional Lamington. Instead of dipping the cake in chocolate it’s replaced with a black sesame laced white chocolate and covered with black sesame seeds and coconut.
Put a wire rack on a sheet pan covered with parchment paper.
Leave to chill in the refrigerator for 30 minutes.
Use any stale vanilla cake you have. If you do decide to make a vanilla cake from scratch, freeze the cake first before dipping. Less crumbs, less mess!
I used Black Sesame Milk from Three Trees Organics, but you can use any milk to thin out the white chocolate mixture.