Patani or Lima Bean is simmered in garlic, ginger, pepper corns and bayleaf. Then mixed with fresh tomatoes and olive oil. It’s all spooned over some crusty toasted bread. Heaven.
This goes with really good freshly baked crusty bread. If you are still on your sourdough bread journey this it’s the perfect vehicle for these beans. Slice the loaf into thick-ish peices. Drizzle the bread with some olive oil and then toast either on a stove top (better option) or just in a toaster (easier!!)