Ginisang Kamatis at Itlog (Sauteed Tomatoes with Egg)
Ginisang Kamatis at Itlog (sauteed tomatoes with egg) is a super simple two ingredient meal that gives you a healthy and hearty meal on the dinner table in no time.
Servings: 2 Servings
Ingredients
- 5 Tomatoes Chopped
- 2 Eggs Scrambled
- 1 Teaspoon Salt
- 1 Tablespoon Olive Oil
Instructions
- Start buy rough chopping the tomatoes into chunks and place it in a pan with the olive oil. Season it with some salt and put on medium heat.
- After about 5 minutes the tomatoes will start to breakdown and become a little bit saucy. Turn down the heat to low and cover for 5 minutes to further sweat out the tomatoes to release the juices.
- Once the tomatoes have broken down add in the 2 eggs that have been scrambled.
- Stir in the eggs until cooked and fully incorporated into the tomatoes. You will see that the eggs start breaking down and it becomes more of a tomato scramble than an egg scramble.
- Transfer the Ginisang Kamatis at Itlog on a plate and have with rice or even crackers. I finished with a little truffle oil, but that is totally optional.