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5 from 1 vote

Matcha Kababayan Recipe

A staple in Filipino Panaderia's (Bread Shops) Kababayan is an easy to make muffin that is eaten as a snack in between meals. In this version we flavor it with Matcha.
Prep Time10 minutes
Cook Time15 minutes
Course: Merienda, Snack
Cuisine: Filipino
Servings: 15 Muffins

Equipment

Ingredients

Dry Ingredients

  • 1 Tablespoon Culinary Grade Aiya Matcha
  • 1 ½ Cups All Purpose Flour
  • Cup Brown Sugar
  • Cup White Sugar
  • 2 Teaspoons Baking Powder
  • ½ Teaspoon Baking Soda
  • ½ Teaspoon Salt

Wet Ingredients

  • 2 Large Eggs
  • ¾ Cup Milk
  • ½ Cup Vegetable Oil
  • 2 Teaspoons Vanilla Extract
  • 2 Tablespoons Melted Butter

Instructions

  • Pre-Heat Oven to 350F
  • Spray Muffin Tin with Baking Spray
  • In a bowl combine all the dry ingredients: matcha, flour, both sugars, baking powder and soda and salt. Mix well taking out any lumps.
  • In a separate bowl combine all the wet ingredients: eggs, milk, oil and vanilla extract. Mix well until nice and smooth.
  • Add the dry ingredients to the wet ingredients. Mix with a wooden spoon lightly. Just until combined.
  • Using a spoon or ice cream scooper, fill each muffin cup half way only. This helps you get more dome!
  • Bake for 15 minutes until the edges start to brown and you see the dome formed.
  • Take out of the oven and brush with melted butter.
  • Remove from the muffin tin and place on a wire rack to cool.