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5 from 1 vote
Grilled Peach Panzanella Salad
Grilled Peach Panzanella Salad
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course: Main Course, Salad
Cuisine: American, Italian
Servings: 6 People
Author: Rezel Kealoha
  • 1 Loaf Crusty Sour Dough Bread
  • 3 Peaches Sliced
  • 3 Green Tomatoes Sliced
  • 4 Cups Arugula
  • 1 Cup Fresh Basil Leaves
  • 1 Cup Microgreens
  • 1/2 Cup Walnuts
  • 1 Cup Burrata
  • Garlic Infused Olive Oil
  • Local Honey
  • Balsamic Reduction
  • Walnut Oil
  • Salt
  • Pepper
Toast the Bread
  1. Pre-heat oven to 350 degrees and rip the loaf of bread into about one inch pieces.  Drizzle the Garlic Infused Olive Oil over the bread and season with salt and pepper.  Bake for about 10-12 minutes until golden brown and crisp.  Set Aside.

Grill the Peaches
  1. Place the cut peaches in a bowl and drizzle with the Garlic Infused Olive Oil and season with salt and pepper.  Heat a grill pan and place the peaches on the hot pan.  Grill each side for about 2 minutes until it has caramelized.  Set aside.

Make the Salad
  1. Place the arugula and basil on a large platter.  Place the bread on the greens and then add the peaches and green tomatoes.  Dot some of the burrata throughout the salad.  Then sprinkle the walnuts. 

Free Form Salad Dressing
  1. Drizzle the balsamic reduction all over the salad then follow with some walnut oil and local honey.  Add the microgreens on top and serve.