Fresh Lumpia with Singkamas Wrappers
I am super excited to make these Lumpia with Singkamas Wrapers inspired by the Filipino Children’s Folk Song Bahay Kubo (Hut)! It’s a song about 18 vegetables growing around the Filipino homestead and the first vegetable is Singkamas (Jicima). Let’s get cooking!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Filipino, Paleo
Servings: 4 People
Crispy Veggie Grounds
- 16 Oz Beyond Meat Plant Based Grounds
- 1 Tablespoon Olive Oil
- 1 Tablespoon Garlic Powder
- ½ Teaspoon Salt
- ½ Teaspoon Pepper
Veggie Filling
- 2 Tablespoons Olive Oil
- 1 Cup Sweet Potato Cut into ½ inch sticks
- 1 Cup Green Beans Cut on an angle about half an inch wide
- ½ Cup Carrots Cut into ½ inch sticks
- ½ Cup Potato Cut into ½ inch sticks
- ½ Cup Diced Onion
- 2 Cloves Garlic Crushed and Minced
- 1 Tablespoon Coconut Aminos
- ½ Teaspoon Pepper
Peanut Butter Date Sauce
- ½ Cup Peanut Butter
- 2 Tablespoons Date Syrup
- ¼ Cup Warm Water
- 1 Tablespoon Coconut Vinegar
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Salt
- ½ Teaspoon Pepper
Wraps
- 1 Container Jica Tortillas (Singkamas)
- ½ Head Green Leaf Lettuce