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Matcha Mint Cashew Milk with Chia
Print Recipe
5 from 2 votes

Matcha Mint Cashew Milk with Chia Seeds

Author: Rezel Kealoha

Ingredients

  • ¼ Cup Raw Cashews the raw cashews help make this creamy
  • 8 oz Cashew Milk any nut milk will do
  • 1 Teaspoon Matcha
  • 4-5 leaves of fresh Mint
  • 1 Teaspoon Maple Syrup add more or less to taste
  • ¼ Teaspoon Vanilla
  • Pinch of Pink Himylayan Sea Salt
  • 1 Teaspoon Chia Seeds
  • Crushed Ice Optional

Instructions

  • Blend all ingredients in a blender for 2 minutes. Place chia seeds in bottom of a glass and pour strawberry milk over. Place in the refrigerator for at least 2 hours (ideally over night) to soften the chia seeds to have the same mouth feel as boba pearls.
  • If you wish to drink it now add crushed ice AFTER the initial two minute blend. The chia seeds will be tiny and hard , but if you have some plain chia pudding on hand in the fridge you can place one tablespoon in the glass and mix to incorporate.