3 Ingredient Ube Cake
This 3 Ingredient Ube Cake is made with just a vanilla cake mix, a few eggs and melted Ube ice cream! It’s too easy it shouldn’t be allowed to work, but it does.
Servings: 12 Servings
Equipment
- Bunt Pan
Ingredients
Ube Cake Mix
- 3 Eggs
- 2 Cups Melted Ube Ice Cream
- 1 Box Vanilla Cake Mix
Ube Glaze
- 2 Tablespoons Melted Ube Cookie Butter
- 2 Tablespoons Milk
- ¾ Cup Powdered Sugar
Instructions
- Prep: Pre-Heat the oven to 350℉ and spray your bunt pan with baking spray
- Mix the Ube Cake Batter: In a large mixing bowl whip up the eggs until frothy and add in the melted Ube ice cream. Mix well. Add in the vanilla cake mix and mix well again.
- Bake the Cake: Pour the Ube Cake batter into a very greased cake bunt pan and bake for 30-40 minutes. Checking the cake first at 30 minutes and then at 5 minute intervals until the cake is bouncy to the touch and there are no cake crumbs when you stick a toothpick in it.
- Cool The Cake: Once done leave in the bunt pan for 5 minutes and then invert on a wire rack right away. Leave to cool fully for 2 hours or overnight.
- Make the Glaze: In a small bowl mix the melted Ube Cookie Butter with the milk to loosen it. Add in ¾ cup of powdered sugar and mix until it’s nice and smooth with no lumps. If it’s too stiff add a teaspoon of milk and mix to get the right drippy consistency.
- Glaze the Cake: Place the glaze all over the top of the cake and start pushing the glaze to the edges until it drips down. You don’t need to overdo the pushing as once there is a drip gravity will do the rest and pull it down for you.Leave the glaze to set for 10 minutes and cut and serve.
Notes
Ube Cookie Butter Recipe