Puto Biñan Recipe
Puto Biñan is what some may call the best puto to be had. It’s spread with melted butter and then drizzled with condensed milk and finished with grated cheese and salted egg.
Prep Time5 minutes mins
Cook Time15 minutes mins
Resting Time30 minutes mins
Course: Snack
Cuisine: Filipino
Servings: 12 Slices
Steamer
6-7 inch tin
Grater
Puto
- 1 Cup Regular Rice Flour
- ¼ Cup Sugar
- 1 Teaspoon Baking Powder
- Pinch Of Salt
- 1 Cup Coconut Milk
- 1 Tablespoon Coconut Oil
Toppings
- 1 Tablespoon Melted Butter
- 2 Tablespoons or More Condensed Milk
- Gouda or Cheddar Cheese
- 1 Itlong Na Maalat (Salted Egg)
- Banana Leaf (Optional)
Add The Toppings
Once the puto is steamed take it out of the container and put it on a platter lined with banana leaves.
Brushing on melted butter all over the top while still steaming hot.
Then follow it with a few drizzles of condensed milk. Depending on your sweetness level, you can add more or less.
Next using a fine grater, grate the cheese on top.
Finally finish with finely grated itlog na maalat.
Eat right away!