Apple Cider Kalamay
This Apple Cider Kalamay is like scooping into a super sticky cup of apple sauce. Simply made with apple cider, apple sauce, cinnamon and maple syrup, it's fall in a cup Filipino style.
Servings: 4 Servings
Equipment
- Non-Stick Skillet
Ingredients
- 1 Cup Sweet Glutinous Rice Flour
- 1 Tablespoon Cinnamon
- 2 Cups Apple Cider
- ½ Cup Apple Sauce
- ¼ Cup Maple Syrup
Instructions
- In a large non-stick skillet add in 1 cup of glutinous rice flour and 1 tablespoon of cinnamon. Mix everything together until combined.
- Add in 2 cups of apple cider, ½ cup of apple sauce and ¼ cup of maple syrup. Mix well with a whisk until the mixture is nice and smooth.
- Place your non-stick skillet over your smallest burner and turn the heat on high. Constantly stir the Apple Cider Kalamay mixture until it starts to get thick. About 6 minutes.
- Turn down the heat to medium and cook for a further 15 minutes until the mixture starts getting darker and thicker and starts to hold it's shape.
- Divide the Apple Cider Kalamay into 4 individual serving cups. Cool to room temperature and serve.