Bistek Cheesesteak Recipe
This Bistek Cheesesteak is super quick and easy to make. All it takes is the right cut of steak, a bit of soy sauce, calamansi and onions.
Servings: 2 Sandwiches
Equipment
- Cast Iron Pan
Ingredients
- ¼ Cup Soy Sauce
- ¼ Cup Calamansi Juice
- ½ Pound Thinly Sliced Steak/Beef
- ½ White Onion Diced
- 4 Slices Provolone or Havarti Cheese
- 2 Hoggie Buns
Instructions
- Combine ¼ cup soy sauce and ¼ cup calamansi juice in a small bow. Add the half a pound of thinly sliced beef. Marinate for about 10 minutes.
- Heat up a cast iron pan on high heat and drizzle with about a tablespoon or two of oil. Once the pan is hot add in the beef and the marinade.
- It will cook in 2 minutes, as the beef is so thin. Add the diced onions and stir in.
- Cook for about 30 seconds so that the onions still have some crunch. Turn off the heat and add two slices of cheese on top of the Bistek Cheesesteak.
- Place an open Hoggie bun on top and using a flat spatula flip it over on to a plate. Add more beef if needed and repeat the cheese and flipping process for the second Bistek Cheesesteak sandwich.