Broken Glass Recipe with Lychee, Yakult and Strawberry
Broken Glass Jello recipe with a creamy base of lychee and Yakut and fruity strawberry bites!
Servings: 16 Servings
Equipment
- Jelly Mold with
Ingredients
Strawberry Jelly
- 1 6 oz Box Strawberry Jelly
- 1 Cup Hot Water
- 2 Cups Cold Water
Instructions
- Make the Strawberry Cubes: Boil 1 cup of water and take off the heat and add in the strawberry gelatin powder and mix well. Add 2 cups of cold water and mix well again. Line a small baking pan with plastic wrap and pour in the strawberry gelatin mixture. Refrigerate for 4 hours until very firm.
- Make the Lychee and Yakult Layer: (don't start until strawberry jelly is firm) After 4 hours or the next day make the lychee yakult jelly. In a large bowl mix together 2 cans of lychee sparkling water and 3 bottles of yakult. Sprinkle in 4 packets of unflavored gelatin. Mix well and leave the gelatin to absorb the liquid. Take the 3rd can of lychee sparkling water and put in a small sauce pan with ½ cup of sugar. Bring up to a boil. Pour the boiled lychee sparkling water into the lychee and yakult mixture. Mix well. Leave to cool.
- Mold: Take the strawberry jelly out and cut into small squares. Place them inside a jelly mold that is sitting on top of a baking sheet. This makes it easier to move to the refrigerator. Pour the cooled lychee and yakult mixture over the strawberry jelly. Put the filled mold into the refrigerator overnight.
- Un-molding: Take the Broken Glass Jello out of the refrigerator. Find a bowl that is bigger than your mold and fill it with warm water. Do not use boiling water. Dip the jello mold into the warm water for about 5 to 10 seconds until you see it pulling away from the mold. Jiggle it slightly to make sure it does pull away. Invert a plate on top of the mould. Hold firmly together and flip over right side up. Jiggle the mold up to release the Broken Glass Jello on to your serving plate.