Buko Shake - Two Ingredients Only!
Yes! All you need to make this Buko Shake is buko meat and buko juice. The trick is the freeze half of the buko juice so that it doesn't get diluted by ice. There are no added sugars and just pure buko goodness!
Servings: 2 Servings
Equipment
- 2 8oz Glasses
Ingredients
- 2 Cups Sliced Fresh Buko Meat
- 1 Cup Fresh Coconut Juice
- 1 Cup Coconut Juice that has been frozen
Instructions
- First freeze 1 cup of coconut juice. Pour the juice into an ice cube tray and freeze for 4 hours or overnight.
- Once the coconut juice is frozen, add all the cubes into a blender along with 2 cups of the buko meat and 1 cup of fresh coconut juice.
- Blend for 2 minutes until smooth.
- Pour into 2 separate glasses and serve right away.