ChocNut Polvoron Recipe
This ChocNut Polvoron Recipe is made even quicker by using your favorite childhood cookie - the Marie Biscuit! All you have to do is blend it into a fine powder and mix it with crushed ChocNut, milk powder and melted sugar. To make it even easier you can just pour it into a jar to use as toppings or mold it the traditional way.
Servings: 16 Servings
Equipment
- Polvoron Mold
Ingredients
- 24 Individual Marie Biscuits
- 12-14 Pieces ChocNut Candies
- ½ Cup Milk Powder
- ½ Cup Melted Butter
Instructions
- Place the Marie Biscuits into a food processor and blitz until you get super find crumbs almost like fine sand. Open the food processor and add in the ChocNut pieces and milk powder. Open the food processor again and add in the melted butter and then pulse until you get the texture of wet sand. Transfer the ChocNut Polvoron mixture to a bowl.
- Using a traditional Filipino Polvoron mold press it down into the mixture and then making sure it is super compact. Press it down with your hands just to ensure the mold is full.
- Press the mold lightly into a plate. Repeat the process until all the mixture has been molded. Or you can mold about 12 which is what I did and place the rest of the ChocNut Mixture into a glass jar.
- Store the ChocNut Polvoron in the refrigerator for up to 1 week and the loose mixture in a glass jar in the freezer for up to 3 months. Please ensure your glass is freezer safe.