Chocolate Bibingka Cake
This Chocolate Bibingka Cake is made with rice flour and chocolate chips and has a ChocNut frosting with lots of fun sprinkles! Recipe adapted from Cook Real Hawaii.
Servings: 30 Squares
Equipment
- 9x13 Baking Pan
Ingredients
Chocolate Cake Mix
- 1 Cup Chocolate Chips
- ½ Cup Butter
- 3 Eggs at Room Temperature
- 11.25 oz Can Condensed Coconut Milk
- ½ Cup Coconut Milk
- 1 Packet Bibingka Mix
ChocNut Frosting
- 1 Cup ChocNut Spread
- 8 oz Mascarpone Cheese
- 3 Pieces ChocNut Candy
- ¼ Cup Sprinkles
Instructions
Bake the Cake
- Pre-Heat Oven to 350F. Line a 9x13 pan with parchment paper and spray with baking spray.
- In a small bowl combine the 1 cup of chocolate chips and ½ cup of butter. Heat in the microwave 30 seconds at a time to melt everything. Stir until it's all smooth. Leave to cool.
- In a large bowl whip the 3 eggs until nice and frothy. Add the whole can of coconut condensed milk to the whipped eggs and mix well. Add in the ½ cup of coconut and mix well again. Add in the packet of Bibingka mix and whisk until nice and smooth. Add in the melted butter and chocolate and mix until super smooth.
- Pour the Chocolate Bibingka Cake batter into your prepared pan and smooth too the edges. Bake for 30-35 minutes until the edges start to pull from the edges of the pan.
Make the Frosting
- While the cake is baking, we can prepare the frosting
- Combine 1 cup ChocNut Spread and 8oz of Mascarpone cheese in a large bowl. Mix together until you have a nice fluffy frosting. Leave out at room temperature until the cake is ready to frost.
Frosting the Chocolate Bibingka Cake
- Once the Chocolate Bibingka Chocolate Cake is baked, leave it to cool in the pan for 10 minutes.
- Then transfer to a wire rack to full cooly. Remember don't frost a hot cake!
- Once the cake has been cooled fully move it to your serving tray to decorate.
- First spread the ChocNut Frosting all over going all the way to the edges of the cake. Then sprinkle broken pieces of ChocNut candy all over the frosting. Finally finish by sprinkling sprinkles all over the top of the cake. That's it!
- Slice into small squares to serve.