Coco Jam (minatamis na bao)
All you need are 2 ingredients to make Coco Jam. A can of coconut cream and a cup of coconut sugar and 35 minutes is all you need to make this super lush covconuty jam.
Servings: 16 Servings
Equipment
- Sauce Pan
Ingredients
- 13.5 oz Can Coconut Cream
- 1 Cup Coconut Sugar (200g)
Instructions
- Pour coconut cream and coconut sugar into a sauce pan. Mix until combined. It's okay if there are bits of solid coconut cream, as it will melt in the heat.
- Place on the stove and turn the heat on high. Bring to a rapid boil. It will take about 5-6 minutes to get the mixture to boil.
- Turn the heat down to low and keep cooking until it gets nice and thick. Stir constantly and it should get thick after 35 minutes.
- You can do the ice water test to make sure the Coco Jam is done. Fill a small bowl with ice water and drop a few jam bits. If it holds its shape and doesn't spread. It's ready.
- Once done transfer to a clean bowl or jar. Cool to room temperature an store in the fridge for up to 1 month.