Escabeche Fish Sliders
Super easy Escabeche Fish Sliders made with a quick banana ketchup sauce and topped with atchara. It's all hugged with mini pillowy pandesal.
Servings: 6 Sliders
Ingredients
Sauce
- 3 Tablespoons Banana Ketchup
- 1 Tablespoon Vinegar
- 1 Tablespoon Mayonnaise
Fish Sliders
- 6 Sliced and toasted with butter Mini Pandesal
- 6 Cooked Mini Battered Fish
- 6 Teaspoon Atchara
Instructions
Make the Sauce
- Mix all the sauce ingredients in a small bowl until smooth.
Make the Fish Sliders
- Dip the cooked battered fish in the sauce.
- Place on one half of a pandesal and top with atchara. Finish with the other half of the pandesal. Repeat with the rest of the ingredients.
- Serve right away.