Filipino Pineapple Shake
These Filipino Pineapple Shake is made with just two ingredients. Frozen pineapple and pineapple juice. That is all it takes to make this super refreshing drink.
Servings: 1 Glass
Equipment
Ingredients
- 1 Cup Frozen Pineapple Chunks
- 2 6 oz Cans Pineapple Juice
Instructions
- First add the frozen pineapple to the blender and add 1 can or 6 oz of pineapple juice. Blend it slightly. Depending on how strong your blender is, it might stop blending on its own. If it does that, that is fine.The second step is to keep the blender running while you add the second can of pineapple juice bit by bit. This is where you can decide how thick or thin you want the Pineapple Shake. For a nice and thick, add about an additional 3 oz or half the can. If you prefer it to be on the thinner side add the whole can.
- To serve pour into a glass.
Notes
Variations:
- For additional sweetness add some honey or maple syrup.
- You can add some coconut milk to make a quick pina colada.
- For a bit of herby freshness you can add a few leaves of mint.
- Ginger grated in while blending will add a little bit of spice.
- For a Hawaiian twist instead of adding pineapple juice you can add a combination of orange and guava juice.