Food For The Gods Cookie Recipe
Food For The Gods Cookie, is inspired by the Filipino bar - with the addition of chocolate. It does take it to a whole other level.
Servings: 48 Cookies
Ingredients
- 2 Cups Roasted Unsalted Whole Walnuts
- ¼ Cup Rice Bran Flour
- 1 Cup Date Sugar
- ½ Cup Soft Butter
- 2 Eggs
- 1 Cup Chopped Dark Chocolate
- 1 Cup Chopped Dates
Instructions
- Add 2 cups of walnuts, ¼ cup of rice bran flour and 1 cup of date sugar into a food processor. Blitz for a few seconds until you get super fine crumbs.
- Next add in the butter, close the food processor and pulse a few times to coat everything with butter. It should look like wet sand.
- Open the processor again and add in the two eggs and mix for a few seconds until you get a wet dough mixture.
- Transfer the dough mixture into a bowl then add in the chopped dates and chocolate. Using a spatula, mix everything together until combined. Leave to rest while you heat up your oven to 350F.
- While the oven is heating up spray a mini muffin tin with baking spray and then scoop in one tablespoon of dough into each cup.
- Once the oven is ready bake the cookies for 10 minutes. Leave the cookies in the tin for 5 minutes and then transfer to a wire rack. Continue to bake the rest of the cookie batter. You will make about 40-48 cookies. It all depends on how big of a tablespoon you use.