Ginataang Mashed Potato with Crispy Dilis
This Ginataang Mashed Potato with Crispy Dilis is going to blow your Tita’s mind! Don’t tell her what is in the potatoes, eventually she is going to recognize the coconut, ginger, garlic and fish sauce in it. Then she’ll say oh this tastes familiar, then the crispy fish bits will get her. Haha. Please send her the link to this recipe after dinner. You are welcome.
Servings: 4 People
Equipment
- Sauce Pan
Ingredients
- 1 Pound Russet Potatoes (peeled and cubed)
- 1 14 oz Can Coconut Milk
- 1 Tablespoon Grated Ginger
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Fish Sauce
Toppings
- 2 Tablespoons Crushed Dilis
- 1 Tablespoon Chopped Chives
Instructions
- Boil the potatoes: Place the cubed potatoes, ginger, garlic and coconut milk in a sauce pan. Turn up the heat to medium low and leave to simmer for 20 minutes until the potatoes are super soft. Stir on occasion so that it doesn’t burn on the bottom.
- Season the potatoes: Add the fish sauce to the soft potatoes.
- Mash the potatoes: Mash it until it's nice and smooth
- Serve the potatoes: transfer to a serving dish and top with crushed dilis and chopped chives