Kalamay Hati or Sundot-Kulangot Recipe
This version of Kalamay Hati just needs 3 ingredients sweet glutinous rice flour, coconut milk and coco jam.
Servings: 8 Servings
Equipment
- Non Stick Shallow Pan
- Silicon Whisk
- Serving Bowl
Ingredients
- 1 Cup Sweet Glutinous Rice Flour
- 1 13.5oz Can Coconut Milk
- 1 Cup Coco Jam
- ½ Cup Crisp Latik for garnish
- 1 Tablespoon Coconut Oil for greasing
Instructions
- Brush your serving bowl with coconut oil.
- Mix together 1 cup of Sweet Glutinous Rice Flour, 1 can of coconut milk and 1 cup of coco jam in a non stick shallow pan.
- Using your smallest burner turn the heat to high and place the pan with the Kalamay Hati mixture on top. Constantly stir until it starts to get thick.
- Keep stirring until the mixture gets dark brown and starts to get thick and hold its shape. About 13 minutes.
- Transfer the cooked kalamay into your greased serving bowl and top with crispy latik.