Langka Jam (Jackfruit Jam) with Chia Seeds
Langka Jam made with langka (jackfruit), honey and chia seeds. It's blended until nice and smooth then cooked until super jammy.
Servings: 1 Cup Jam
Equipment
- Sauce Pan
Ingredients
- 1 Cup Sliced fresh, frozen or canned Langka (jackfruit)
- ¼ Cup Water
- 1 Tablespoon Chia Seeds
- ¼ Cup Honey
Instructions
How to Make Langka Jam with Fresh or Canned Langka
- Add 1 cup chopped langka, ¼ cup water, 1 tablespoon chia seeds and ¼ cup honey in a sauce pan. Turn up the heat to high and bring it up to a boil. Cook for 5 minutes.
- Transfer the semi-cooked langka to a blender. Blend for just a few seconds until you see the fibers braking down.
- Return it back to the pan to cook down further. This time cook with medium heat while constantly stirring. In about 7 minutes the mixture will start to look jammy. Turn off the heat.
- Then transfer to a clean jar and leave to cool to room temperature.
How To Make Langka Jam using Frozen Langka
- Place 1 cup chopped langka, ¼ cup water, 1 tablespoon chia seeds and ¼ cup honey in a sauce pan. Use the small burner and turn the heat up to high.
- Bring up to a boil and then turn the heat down to medium. Stir constantly and keep cooking until the water has evaporated and the langka starts to break down.
- It will take about 15 minutes to cook down. Transfer cooked Langka Jam to a clean jar.
- Store in the refrigerator for up to 1 month,.