Mushroom Sisig
This Mushroom Sisig, is a hybrid of the original Sisig (which was a salad) and the sizzling plate we know now.
Servings: 4 People
Equipment
- Baking Sheet
- 8 Inch Cast Iron Skillet (optional)
Ingredients
- 1 Pound Blue Oyster Mushrooms
- 1 Pound Cremini Mushrooms
- Olive Oil
- ¼ of a Large Red Onion, Diced
- ¼ Cup Vinegar
- 2 Tablespoons Coconut Aminos
- 2 Tablespoons Calamansi Juice
- 1 Tablespoon Vegan Mayonnaise
- 1 Tablespoon Chopped Chives or Green Onion
- Salt and Pepper for Seasoning
- Red Pepper Flakes, Hot Sauce or Fresh Chopped Chill to your taste (optional or served on the side)
Instructions
Pickle the Onions
- After dicing the red onions pour ¼ cup of vinegar and let it sit while the mushrooms are roasting.It's basically done when the onions have gone pink.
Roast the Mushrooms
- Pre-heat oven to 375FWash and dry your mushrooms then lay then out on a baking tray.Drizzle olive oil all over (about 2 tablespoons) and season with salt and pepper.Roast at 10 minutes and then take it out of the oven and flip over the mushrooms and bake for a further 10 minutes.After roasting, cool to room temperature and cut into small bite size pieces. Place in a large bowl.
Mix the Mushroom Sisig
- In the bowl of chopped roasted mushrooms add 4 tablespoons of the picked onions (including the vinegar), 2 tablespoons coconut aminos, 2 tablespoons calamansi juice, 1 tablespoon vegan mayo and 1 tablespoon of chives or green onion. You can also add your heat here by adding red pepper flakes, hot sauce or fresh chopped chillies. Add to your heat levels or serve on the side so each person can adjust the heat to their liking.Mix it all together until the flavors have blended. Taste and season with salt and pepper. Add more vinegar or calamansi juice if needed.
To Serve Cold (like a salad)
- You can serve the Mushroom Sisig as is on a cold serving platter, so that it's more of a salad.
To Serve Hot on Sizzling Skillet
- To serve hot, heat up a cast iron skillet and drizzle a tablespoon of olive oil all over. Once the skillet is hot, add the Mushroom Sisig and leave on the skillet for 2 minutes to heat up stirring a bit.Place the skillet on a wooden board and garnish with more picked onion and chives or green onion. Serve right away.