Napoleones with Maja Blanca Pastry Cream
Napoleones is a Filipino pastry from Negros Occidental. In this version we will be filling the puff pastry with a vegan Maja Blanca pastry cream.
Servings: 12 Servings
Ingredients
- ½ Puff Pastry Sheet
- 1 Cup Maja Blanca Vegan Pastry Cream Find the Recipe Here.
Glaze
- 1 Cup Powdered Sugar
- 1 Tablespoon Milk
Instructions
- Make the Puff Pastry: Pre-heat oven to 400F. Cut the half sheet of puff pastry into 12 equal squares. Bake for 15-20 minutes until the pastry is nice and puffy and golden. Leave to fully cool on the baking sheet.
- Fill the Napoleones: Split each cooked puff pastry in half and fill with a tablespoon of Maja Blanca Vegan Pastry Cream.
- Make the Glaze: Put the powdered sugar in a bowl and add the milk. Mix well until it is nice and smooth and runny. If it's too stiff add a teaspoon of milk. If it is too runny add a tablespoon of extra powdered sugar.
- Glaze the Napoleones: Take the top half of the split pastry and dip the top part in the glaze. Let the extra glaze drip back into the bowl for a bit and place the glazed puff pastry on top of the Maja Blanca Vegan Pastry Cream. Leave on the baking sheet for 10 minutes for the glaze to set.
- Serve the Napoleones by putting it on a serving platter.