Peach Mango Taho Recipe
This Peach Mango Taho recipe uses instant boba mixed with sweet tofu, diced canned peaches and fresh mango. It's super easy and super fast and super sarap.
Servings: 2 Servings
Equipment
- 2 6 oz glasses
Ingredients
- 2 Packages Mango Boba Cooked according to package directions.
- 1 Package Dessert Tofu (300g) Chilled
- 1 Can Peach Chunks with Syrup Chilled
- 1 Cup Diced Fresh Ripe Mango Chilled
Instructions
- Prepare your ingredients by heating up the boba according to package direction, open the can of peaches, dice the mangoes and remove the dessert tofu from the package.
- Place a scoop of mango boba in the bottom of each glass. Then layer some dessert tofu. Top with a few scoops of diced peaches. Followed by some fresh mango.
- Keep layering until you fill up both glasses. Top with more mango boba.
- Eat right away.