Queso de Bolla Lengua de Gato
This Queso de Bolla Lengua de Gato is a buttery cookie flavored with grated gouda otherwise known as Queso de Bolla.
Servings: 24 Cookies
Equipment
- Stand Mixer or Hand Held Whisk
- Baking Sheet
- Silicon Mat or Parchment Paper
- Piping Bag and Round Piping Tip Can also use ziplock bag and cut the end to pipe out cookies
Ingredients
- 1 ½ Cup Grated Queso De Bolla
- 1 Cup All Purpose Flour
- ½ Cup Unsalted Butter Cubed and Chilled
- ⅔ Cup Super Fine Baking Sugar
- 1 Egg
- 1 Teaspoon Vanilla Bean Paste
Instructions
- Place the 1 ½ cups of grated Queso de Bolla along with 1 cup of the flour in a food processor and blend until you get fine crumbs. Set that aside for now.
- In a separate bowl add the ½ cup of cubed butter and ⅔ cup of sugar. Whisk with a an electric handheld whisk or use a stand mixer. Whip it until it's nice and creamy.
- Scrape down the bowl and add in the 1 egg and 1 teaspoon of vanilla paste. Whip it all again until it's doubled in size. Scrape down the sides again.
- Now add in the flour/Queso de Bolla mixture. Mix lightly until the flour and cheese has completely blended in.
- Transfer the Queso de Bolla Lengua de Gato cookie batter into a large piping bag with a large round tip. You can also use ziplock bag and cut the end to pipe out the cookies.
- Line a baking sheet with with a silicone mat or parchment paperPipe 3 inch logs on the prepared sheet making sure each log is at least 2 inches apart. Place in the refrigerator while you pre-heat the oven to 350F. Once the oven is ready take it out from the fridge and put it straight in the oven.
- Bake for 10 -12 minutes until the Queso de Bolla Lengua de Gato are golden brown around the edges. Leave to rest on the sheet for 5 minutes.
- Then transfer to a wire rack to completely cool and harden. Serve when ready.