Matcha Palitaw with Black Sesame Rosewater Drizzle
Matcha Palitaw with Black Sesame Rosewater Drizzle
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Snack
Cuisine: Filipino, Japanese
Servings: 6 People
Matcha Palitaw
- 1 Cup Mochi Powder
- 2 Tablespoons Matcha Powder
- 1 Cup Water
Black Sesame Rosewater Drizzle
- ¼ Cup Black Sesame Paste
- 1 Teaspoon Rosewater
- Rose Petals
Matcha Black Sesame Garnish
- 1 Teaspoon Black Sesame Seeds
- 1 Teaspoon Dried Shreded Coconut
- ½ Teaspoon Matcha Powder
Matcha Palitaw
Mix the rice flour and Aiya Matcha in a bowl.
Add in water slowly until it forms a dough. Note you will probably not use all the water. Add in ½ cup of water and mix in the other water slowly until the dough forms.
Use an ice cream scoop to make equal rounds of dumplings.
Using a spoon, dip it in water and use the back of the spoon to create a crater in the dumpling. This will help pools the black sesame sauce later on.
Get water into a running boil and place the dumplings in the water one at a time. Once it floats to the top it’s done!
Black Sesame Rosewater Drizzle