Longganisa Sausage Roll Recipe
Longganisa Sausage Roll: An Aussie classic, but made with Filipino Longganisa. A little bit garlicy with a touch of sweetness. It gives a different flavor profile to this classic dish.
Servings: 12 Rolls
Ingredients
- 1 Package Thawed Puff Pastry
- 1 Pound Skinless Longganisa
- 1 Cup Diced Zucchini
- ¼ Diced Onion
- 1 Egg
Toppings
- 1 Egg
- ¼ Teaspoon Black Sesame Seeds
Dipping Sauce
- ¼ Cup Banana Ketchup
Instructions
- Mix the longganisa, zucchini, onion and egg in a bowl.
- Roll out the ready made puff pastry into a rectangle and then cut it in half length wise.
- Then divide the filling between the two pastries and arrange the longanisa in the middle of each.Brush one side of the pastry with water or egg wash and then fold over and crimp the edges together to seal. Repeat with the other pastry.Flip the pastry over so that the crimped edges are on the bottom. Slice each log into 6 pieces. Brush the tops with egg wash and sprinkle black sesame seeds on top.
- Put in the refrigerator while the oven heats up to 400F.Bake for 25-30 minutes until the pastry is puffed up.
- Transfer the Longganisa Sausage Rolls to a wire rack to cool slightly.
- Serve with Banana Ketchup