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Savory Ube Mash Recipe

This Savory Ube Mash is simply made with ube puree, cream, butter and salt. Super simple yet super tasty.
Prep Time5 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: Filipino
Servings: 6 Servings
Author: Rezel Kealoha

Equipment

  • Sauce Pan

Ingredients

  • 16 oz Frozen Ube Puree Defrosted
  • ¼ Cup Cream
  • ¼ Cup Butter
  • Salt to Taste

Instructions

  • Transfer the defrosted Ube Puree into a sauce pan. Cook on medium to high heat for about 5 minutes until the water is cooked out and the Ube Puree starts to look fluffy.
  • Add in the ¼ cup of cream, ¼ cup of butter and mix well. Cook the Savory Ube Mash for about 7 minutes until everything is fully absorbed. Add in the salt and taste. Add more if needed.
  • Transfer to a serving dish. Garnish with more butter, oil, herbs etc..