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Should you make Boozy Salabat?

This Boozy Salabat has lots of spicy ginger and sweetened with coconut sugar and spiked with a shot of Rum.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Drinks
Cuisine: Filipino
Servings: 4 Cups (4oz)
Author: Rezel Kealoha

Equipment

  • Sauce Pan
  • Serving Pot Tea pot or French Press
  • 4 4oz size cups

Ingredients

  • 3 Inch Knob of Fresh Ginger Sliced Thick
  • ¼ Cup Coconut Sugar
  • 5 Cups Water
  • 4 oz Rum

Instructions

  • Pour the water and coconut sugar into a pan and stir to dissolve. Then add the ginger slices. Set the heat to high and bring to a boil. Then turn down the heat and leave to simmer for 10 minutes. Transfer the hot Salabat to a serving pot.
    3 Inch Knob of Fresh Ginger Sliced Thick, ¼ Cup Coconut Sugar, 5 Cups Water
  • Pour 1 oz shot of rum into a serving cup. Add a slice of ginger for garnish. Then pour in the hot Salabat. Serve right away.
    4 oz Rum