Tinapa Dip with Skyflakes
Tinapa Dip is made with tinapa flakes, a mixture of sour cream and cream cheese with a hint of calamansi. It's topped with crushed Skyflakes for that additional crunch.
Servings: 8 Servings
Equipment
- Small Fry Pan
- 1 Quart Baking Dish or 3 small baking dishes about 4oz in size
Ingredients
- 3 Tablespoons Olive Oil
- 3 Cloves Garlic Peeled and diced
- ½ Cups Tinapa Flakes
- 2 Tablespoons Chopped Chives
- ¼ Cup Cornichon diced
- 4 oz Cream Cheese
- 4 oz Sour Cream
- 6 oz Shredded Mozzarella
- 1 Tablespoon Calamansi Juice
- 1 Teaspoon Ground Pepper
- 3 Packets Skyflakes Cheese Flavored Crackers Crushed, plus more for serving
- Variety of crudités for serving
Instructions
- Preheat your oven to 350F.
- Heat a drizzle of olive oil in a small fry pan over low heat until shimmering. Add the chopped 3 cloves of garlic and ½ cups of Tinapa flakes. Cook for about 5-7 minutes on low to medium heat until the tinapa has browned and fragrant.
- Rough chop about 2 tablespoons of chives and ¼ cup of cornichon.
- Place 4 oz of sour cream, 4oz cream cheese, 6 oz shredded mozzarella, 2 tablespoons chives, ¼ cup cornichon, 1 tablespoon calamansi juice, 1 teaspoon ground pepper and cooked tinapa flakes in a food processor.
- Blend until smooth, just a few seconds.
- Drizzle some olive oil into either 3 small dishes or one large 1 quart baking dish.
- Crush Skyflakes in the packets.
- Scrape the Tinapa Dip into the prepared baking dishes.
- Top with crushed sky flakes. Place the baking dishes on a baking sheet and bake at 350F for 10 minutes until gooey.
- Serve with extra Skyflakes and your choice of fresh crispy vegetables (crudités)
Notes
Suggestions for crudités: cucumber, endives, bell peppers, tomatoes, radishes
Suggestions for Skyflakes flavors: Cheese, Original and Garlic