Tuyo Fried Rice
This Tuyo Fried Rice comes together in a flash for a quick meal with a punch of flavor. Serve with diced mangoes and tomatoes makes for a super tasty meal.
Servings: 1 Bowl
Ingredients
- 3 Tablespoons Garlic Tuyo Oil
- 2 Tablespoons Tuyo Flakes (add more or less according to your taste)
- 1 ½ Cup Day old cold rice
- 1 Cucumber Sliced
- 1 Mango Diced
- 1 Tomato Diced
Instructions
- Add the garlic tuyo oil and tuyo flakes to the rice. Using clean hands mix until combined. Taste to see if you need to add more tuyo.3 Tablespoons Garlic Tuyo Oil, 2 Tablespoons Tuyo Flakes (add more or less according to your taste), 1 ½ Cup Day old cold rice
- Then place on the stove top and cook on high for 5-7 minutes until the rice has warmed through and fragrant.
- Make a well in the middle of the rice and crack an egg in the middle and mix into the rice for a few seconds until the egg is fully cooked.
- That is it! You can cook it a bit more if you want some of the rice to be more crispy. It's up to you!
- To serve transfer to a bowl and top with cucumbers, mango and tomato.1 Cucumber Sliced, 1 Mango Diced, 1 Tomato Diced