Ube Candy Bark
This Ube Candy Bark is made with a layer of Skyflakes, Ube Halaya and a Ube white chocolate coating. Then topped with a heavy sprinkling of Ube Polvoron. Super easy and super sarap.
Servings: 27 Servings
Equipment
- 9x13 Baking Pan
- Foil
Ingredients
- 3 Packets Skyflakes
- ½ Cup Ube Halaya
- 2 Tablespoons Coconut Jam or Honey
- 1 Cup White Chocolate Chips
- 1 Tablespoon Coconut Oil plus 1 teaspoon
- ½ Teaspoon Ube Flavoring
- 2 Polvoron Crushed
Instructions
- Pre-Heat Oven to 350F and line a 9x13 baking pan with foil.
- Layer the skyflakes into 3 rows of 3 in your prepared pan.
- Make the filling by mixing together the Ube Halaya and Coconut Jam into a sauce pan. Cook on medium heat for 5 minutes until it's fully heated and combined.
- While it is still warm place on top of the skyflakes. Use a spatula or knife to spread the Ube filling until the edges of the crackers. Bake in the oven for 5 minutes at 350F. Take out of the oven and leave to rest.
- To make the Ube coating. Place the white chocolate and coconut oil in a bowl. Microwave for 1 minute and stir and heat up for an additional 30 seconds to fully melt all the chocolate. Stir until it's all combined. Add in the Ube flavoring and mix well.
- While it is still warm add to the top of the Ube filling. Spread it out to the edges.
- Before the Ube candy coating starts to harden crumble the Ube Polvoron all over the top. Place in the freezer for 20 minutes to set.
- Then break the Ube Candy Bark apart into smaller pieces.