Ube Ice Cream - 3 Ingredients Only!
This Ube Ice Cream is made with just Ube Halaya, whipped cream and condensed milk. Oh and it's also a no churn recipe so no ice cream maker is needed!
Servings: 12 Servings
Equipment
- Stand Mixer with Whisk Attachement
- Large Bowl
- Whisk
Ingredients
- 1 Cup Ube Halaya
- 1 Can Condensed Milk (14oz)
- 2 Cups Whipping Cream (1 Pint or 473ml)
- ¼ Teaspoon Ube Flavoring (Optional)
Instructions
- In a large bowl whisk together the Ube Halaya and condensed milk until there are no lumps and mixture is smooth.
- Pour the cream into a stand mixer bowl and whisk until nice and fluffy. We recommend medium high power stopping when the cream has quadrupled in size.
- Add a scoop of whipped cream into the Ube Halaya and condensed milk mixture and mix well.
- Add the rest of the whipped cream in two batches folding in the whipped cream slowly until fully combined.
- Add the ube extract if needed and fold in softly.
- Transfer mixture into a loaf tin and cover with plastic wrap. Freeze overnight.
- To serve scoop into small bowls.