Ube Ice Cream Cake Sandwich For One
This Ube Ice Cream Cake Sandwich is made with just 3 ingredients. Ube Ice Cream, Ube Mamon and Ube Polvoron. It's a quick and easy dessert that will totally cure the munchies.
Servings: 1 Serving
Ingredients
- 1 Packet Ube Mamon (Must Be Frozen)
- ½ Cup Ube Ice Cream
- 1 Piece Ube Polvoron Crushed
Instructions
- Note: Step by Step photo instructions are in the body of the blog up above.
- First slice the ube mamon in half, like how you would cut an English muffin or bagel. Then top with Ube Ice Cream. I like using a spoon instead of a scooper to get thiner smaller pieces that would be easier to smush down. Place one of the mamon pieces on top like a cover. I like to invert the top for presentation purposes as the top of a mamon bakes much darker.
- Then roll the edges of the Ube Ice Cream Cake Sandwich into the crushed Ube Polvoron. If you want you can also cover the top and bottom with Ube Polvoron.
- Wrap the finished Ube Ice Cream Cake Sandwich in plastic wrap to shape it rounder and then freeze it for 15 minutes (or longer) so that the ice cream hardens.
- To serve, unwrap and slice in half.