Ube Kalamay
Ube Kalamay simply made with Ube puree, coconut milk, macapuno and glutinous rice flour. Ready to eat in 35 minutes.
Servings: 4 Servings
Equipment
- Non-Stick Pan
- Spatula
- 8 inch pie plate or four 6oz bowls
Ingredients
- 13.5 oz Coconut Milk
- 12 oz Macapuno
- 16 oz Ube Puree
- 1 Cup Sweet Glutinous Rice Flour
Instructions
- Prepare your serving plate by brushing the insides with coconut oil.
- Place the 13.5oz of coconut milk and 12oz of macapuno in a blender and cover and blend on high for 3 minutes.
- Take off the cover and add in the 16 oz of Ube puree. Cover and blend on high for 2 minutes.
- Take off the cover and add in the 1 cup of glutinous rice flour. Use a spoon to lightly blend in the ube mixture. Cover and blend on high for 2 minutes.
- Pour the mixture into a non stick pan and place over your smallest burner with the heat turned on to high.
- Constantly stir for 35 minutes until the Ube Kalamay starts to darken and get thicker and thicker.
- The Ube Kalamay is ready when you drag your spatula through and it holds it's shape.
- Transfer to your serving plate. Can be eaten right away.